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ABP trials indicate potential for beef carbon reduction

By Breifne O'Brien

October 12, 2018 11:45 AM

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L-R: Patricia Garcia Diaz, SAI; Ruaraidh Petre, executive director, Global Roundtable for Sustainable Beef; and Annie Graham, ABP agriculture manager. Image source: Fennell Photography
L-R: Patricia Garcia Diaz, SAI; Ruaraidh Petre, executive director, Global Roundtable for Sustainable Beef; and Annie Graham, ABP agriculture manager. Image source: Fennell Photography

Topics

  • ABP
  • Agri-food Research
  • Carbon Emissions

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