Minister for Agriculture, Food and the Marine, Charlie McConalogue has confirmed the provision of additional Suckler Carbon Efficiency Programme (SCEP) in-person training events to facilitate farmers who cannot complete training online.
In light of the impending deadline for completion of the SCEP training by Friday, November 15, the Department of Agriculture, Food and the Marine (DAFM) organised a further and final series of in-person SCEP training events.
These additional SCEP in-person training events will take place from 9.30a.m to 2.30p.m on the dates listed below, and staff from the DAFM will present all seven modules to SCEP participants who cannot do the training online.
Attendees must register in advance and be in attendance for the full duration of the in-person training, which will last approximately five hours, including signing in and out of the training.
Venue | Date | Start Time | End Time |
Ennis – Treacy’s West County Hotel, Limerick Road | Wednesday, 06 November | 9.30am | 2.30pm |
Bantry – The Maritime Hotel, The Quay | Thursday, 07 November | 9.30am | 2.30pm |
Killarney – The Brehon Hotel, Muckross Road | Friday, 08 November | 9.30am | 2.30pm |
Carrick On Shannon – The Bush Hotel, Main Street | Monday, 11 November | 9.30am | 2.30pm |
Tuam – Ard Ri Hotel, Milltown Road | Tuesday, 12 November | 9.30am | 2.30pm |
Navan – Ardboyne Hotel, Dublin Road | Wednesday, 13 November | 9.30am | 2.30pm |
SCEP participants cannot nominate someone to attend in their place and must bring photo ID with them to verify their attendance, the DAFM confirmed.
These training events are in addition to the five in-person training events held earlier this month in Kilkenny, Mullingar, Charleville, Claremorris and Ballybofey.
All attendees must sign in, showing a copy of their photo ID, before commencement of the training at 9.30a.m sharp – sign in will be available from 8.45a.m. All attendees must also sign out at the end of the training.
As of Friday, October 18, 2024, almost 8,800 farmers have already successfully completed the training online, with a further 2,100 farmers currently progressing through the modules.
A further 700 farmers attended the in-person training events held earlier this month, meaning that almost 70% of all SCEP participants have already completed, or are in the process of completing, their SCEP training.
The online option has been the most preferable for most participants as they have the flexibility to undertake the training at a date, time and location which best suits them, rather than having to attend a specific location on a specific date, the DAFM said.
Attendees must register in advance for the event they wish to attend by emailing [email protected] or calling the DAFM helpdesk at 057 8674422.
Attendees who do not register in advance are not guaranteed a place on the day if, when they turn up, the venue is already full to capacity. The DAFM reminds farmers of the following:
Whether they are completing online or attending in person, farmers must have the training completed by Friday, November 15, 2024, to avoid removal from SCEP and loss of any payments already received.
The training is available to access online at sceptraining.ie. Each module should take on average around 30 minutes to complete. Participants can do all the modules at once or complete them in stages.
It is possible to partially complete a module and pick up where farmers left off the next time they log in. However, all modules must be completed in full by Friday, November 15, 2024, to be deemed compliant with the training requirement.