The Department of Agriculture, Enterprise and Rural Affairs (DAERA), in Northern Ireland, has issued management notes for dairy farmers during the month of June.

Christopher Breen of the College of Agriculture, Food and Rural Enterprise (CAFRE) has compiled a series of best-practice guidelines, on behalf of the department.

At soil index 2 for phosphate and soil index 1 for potassium – typical soil indexes of fields with a history of being cut for silage – slurry has the potential to provide some of the nitrogen and potassium, and all of the phosphate required.

At a practical level, evenly-spread slurry improves silage fermentation and minimises sward damage.

According to Breen, there are health and performance advantages to producing silage specifically for dry cows.

Aim for a low-potassium grass at cutting, as high-potassium silage is associated with metabolic disorders and subsequent poor milk yields in early lactation cows.

Fields previously cut for silage should not receive slurry again.

An application of 315kg/ha, or two-and-a-half bags per acre, of CAN fertiliser (27:0:0) is enough to grow low-potassium silage for dry cows.

Leave cutting until early August, as stem development coincides with a fall in the grass potassium levels. To avoid mould growth or mycotoxins, dry matter of harvested grass should not rise above 35% before baling.

It takes 7ha to produce enough bales to feed 100 cows in the last four weeks of the dry period. Store these bales separately and make sure to only use for dry cow feeding.

Cows calved last autumn are over 200 days in milk and should now be condition scored. With a target condition score of 2.75 at calving, these cows should have a score of about 2.5 at the moment.

If there are some cows that have not yet reached this stage, and are well-past 200 days in milk, increase their dry matter intake.

Water for cows at grass is extremely important. 100 cows drink on average 6,500L daily. If temperatures reach above 20°, this figure can double.

Troughs should be large enough so that 10% of the herd can drink at any one time. According to Breen, 30-50% of water intake occurs within one hour of milking.

Troughs in the centre of paddocks with fast-flow valves and large-bore pipes ensure cows have easy access to water. Ensure troughs are cleaned regularly as cows are very sensitive to smell and will not drink dirty water.

Breen also provided a ‘June checklist’ for dairy farmers.