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Olive-fed Wagyu beef...all the way from Edenderry

By Caroline Allen

August 4, 2018 8:00 AM

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L-R: Gavin Dunne; Grainne O’Keefe, head chef at Clanbrassil House Restaurant; Minister for Agriculture, Food and the Marine, Michael Creed; and Bryan Dunne
L-R: Gavin Dunne; Grainne O’Keefe, head chef at Clanbrassil House Restaurant; Minister for Agriculture, Food and the Marine, Michael Creed; and Bryan Dunne

Topics

  • tasting
  • the Olive Feed Corporation
  • Wagyu

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