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Egg whites go from food recipes to treating burn injuries

By Richard Halleron

May 1, 2015 6:00 AM

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Attending this week's Nuffield Conference  in Northern Ireland: John Henning, Danske Bank and Basil Bayne, Harper Adams University
Attending this week's Nuffield Conference in Northern Ireland: John Henning, Danske Bank and Basil Bayne, Harper Adams University

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  • Nuffield
  • Poultry

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