Food traceability research project announced by Cork-US collaboration

By Sylvester Phelan

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L-R: Ray Bowe, head of Food Safety, Musgrave; Maeve Henchion, head of department, Agri Food Buisness and Special Analysis, Teagasc; and Dr. Seamus O'Reilly, senior lecturer, Cork University Buisness School, UCC. Image source: David Creedon
L-R: Ray Bowe, head of Food Safety, Musgrave; Maeve Henchion, head of department, Agri Food Buisness and Special Analysis, Teagasc; and Dr. Seamus O'Reilly, senior lecturer, Cork University Buisness School, UCC. Image source: David Creedon

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