Glanbia Ireland has pledged to achieve a 30% absolute reduction in carbon emissions from its processing sites by 2030 as part of its new sustainability strategy.
The processor says it will also work with their dairy farmers towards a similar cut in carbon intensity from milk production.
The ambitious targets are laid out in a comprehensive sustainability strategy - titled ‘Living Proof’ - which was launched today (Tuesday, July 13).
The company will continue to prioritise actions in air and water quality, animal health and welfare, biodiversity, packaging, production and other areas.
The company has also signed up to the Science-Based Targets initiative to show its commitment to reducing greenhouse gas emissions by implementing the best science and technology.
The company’s overall ambition is to reach Net Zero Carbon by no later than 2050, in line with the Irish government targets.
Glanbia says it also "shows the commitment of the farming community and the company to make a real difference to achieving ambitious targets set out in the plans".
Glanbia Ireland's ‘Living Proof’ sustainability strategy sets out targets to 2030 and beyond across five key priority areas, including:
According to the processor, the strategy contains "long-term, science-based targets, goals and promises", including achieving carbon neutral status for six of its main production sites.
The sustainability strategy also focuses on soil health and nutrition with a stated goal of "further improving" the nutritional quality of Glanbia's product portfolio, as well as reducing and recycling packaging and limiting waste.
Promoting diversity and inclusion in a fair, safe and progressive working environment is also laid out in the strategy which will guide the company in the coming years.
Other specific targets include:
Speaking as the Living Proof sustainability strategy was unveiled, Glanbia Ireland CEO Jim Bergin said:
“Irish farmers are among the best in the world and are showing their determination to adapt to the requirement for science-based climate action.
"Farmers have proven their willingness to adapt and change many times.”