Irish beef exports to the Netherlands up 6% - Bord Bia

By Conor Gallinagh

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Pictured is the butcher, Barry van Leeuwen from Hesseling Vleesgroup, with some of the Dutch food writers, bloggers and consumers participating in the Irish Beef Masterclass at the Amstel hotel.
Pictured is the butcher, Barry van Leeuwen from Hesseling Vleesgroup, with some of the Dutch food writers, bloggers and consumers participating in the Irish Beef Masterclass at the Amstel hotel.

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