National ploughing competitions get underway behind closed doors

While the National Ploughing Associaton (NPA) may have cancelled the trade exhibition for a second year in a row due to public health guidelines, the ploughing competition gets underway behind closed doors at Ratheniska, Co. Laois today (Wednesday, September 15).

The NPA Executive made the decision to cancel the 2021 trade exhibition following months of monitoring the Covid-19 status, and taking into account the government's updated roadmap.

The last year that the ploughing championships took place in its full form was 2019, when almost 300,000 were in attendance.

The World Ploughing Contest, due to be held in Ireland to celebrate the 90th anniversary of the NPA, which attracts visitors from 30 countries, was also cancelled.

Instead, the NPA has built a programme of activities around the 'Ploughing Competitions' that will keep the focus on 'rural Ireland' during 'Ploughing Week', which takes place from today until Friday.

This will include virtual content promoting exhibitors, combined with a week of interactive digital activations.

One element of the National Ploughing Championships that is going ahead is the National Brown Bread Baking Competition sponsored by Aldi.

The competition is run by the NPA in association with the Irish Countrywomen's Association (ICA).

The competition was open to all members of the public and all entrants were asked to drop off their freshly baked bread at specific Aldi stores during the month of August.

First prize for the best brown bread is €15,000 with the bread to be stocked in Aldi stores for 12 months.

The ploughing competitions begin today with all ploughing classes taking place on stubble ground.

Today, Wednesday, September 15, will see the following classes take place:

Thursday's schedule is as follows:

Friday will see the following classes take place:

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