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One in five now shop for gluten-free food. How does this impact Irish farming?
By Caroline Allen
April 19, 2017 12:29 PM
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Paula Donoghue, Consumer Insight Manager, Bord Bia and Maria Betts from Maria Lucia Bakes. Picture: Colm Mahady / Fennell Photography
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Bord Bia
Gluten Free
Research
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