Scientific experts announced today (Monday, January 16), the release of key evidence and conclusions following the International Summit on the Societal Role of Meat held in Dublin last October.

The evidence published today is in advance of publication of a peer-reviewed edition of the journal Animal Frontiers to be published in March. 

The summit, hosted by Teagasc, with support from an international organising committee, featured scientific review of the latest developments and the body of evidence on meat’s role across society.

This included human evolution; optimal diets at all life stages; biodiversity and soil health; environmental impact and greenhouse gas (GHG) emissions; economic growth and livelihoods; and diverse cultures.  

Based on evidence reviewed during the summit, summit speakers and participants broadly agreed that livestock systems must progress on the basis of the highest scientific standards.

According to Teagasc, they also agreed that more research is needed across all aspects of meat science, requiring resources and collaboration among the public, academic, and private sectors. 

Declan Troy, assistant director of research in Teagasc, commented; “Advances in animal sciences and related technologies are further improving livestock performance and contributions to health, the environment, and livelihoods faster than at any time in history.

"The issues discussed at the International Summit on the Societal Role of Meat are complex, demanding more multifaceted science based solutions," he added.

According to the findings of the summit, meat makes key contributions to human nutrition, the environment, and livelihoods globally, such as:  

Participants at the international summit were invited to support the Dublin Declaration of Scientists on the Societal Role of Meat, which has so far been signed by more than 650 scientists around the world.