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When Agritechnica 2025 opens its doors from November 9–15, one group of visitors will once...
Dairy
Today we will be taking a walk back in time to July of this year, when we visited Robert English...
Today we will be taking a look back at a recent dairy conversion, which we visited on a blustery...
When dairy farms are expanding, or if someone is embarking on a dairy conversion, it can be a very...
In just five years this farm was transformed from a beef, sheep and tillage enterprise, to milking...
Situated right on the coast of the Irish sea, Ben Mooney and his son Robin are dairy farming in an...
In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
By Seamus Nolan, dairy advisor, Teagasc Castlerea Since the removal of milk quotas in 2015,...
