Beef
Early and late-maturing bulls: What's the difference in growth and feed efficiency?
Recent research undertaken at Teagasc, Grange – by Eddie O’Riordan, Mark McGee and Aidan Moloney – examined the carcass growth...
Beef
Recent research undertaken at Teagasc, Grange – by Eddie O’Riordan, Mark McGee and Aidan Moloney – examined the carcass growth...
Beef
Viastar – the Meath-based exporting company – recently prepared a consignment of approximately 2,000 bulls for the Turkish market. A...
Sponsored
If you’re a farmer looking to generate extra income, the Native Tree Area Scheme (NTAS) is a great opportunity to...
Beef
A tender for 100,000 finished bulls has been offered by the Turkish government. Although it’s open to all “domestic and...