Sponsored
When Agritechnica 2025 opens its doors from November 9–15, one group of visitors will once...
Beef
Beef enterprise leader at Teagasc, Grange, Dr. Paul Crosson, has recently highlighted that much of...
Winter finishers look set for a difficult few months ahead. Recent work, carried out by Teagasc,...
The gross margins generated on the top 33% of beef finishing farms and the bottom 33% differed by...
Using the €uro-Star terminal index when picking animals for finishing can significantly increase...