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As autumn approaches, Irish dairy farmers enter one of the most critical periods of the production...
Beef
Beef farmers are being sought to take part in a new Teagasc research project focused on reducing...
A recent study, carried out in Teagasc Grange, looked at the effects of replacing rolled barley...
It is a well known fact that farmers running suckler enterprises do so under extremely tight...
Video
On this episode of Farmland, beef journalist Breifne O’Brien sits down with Willie Boland of...
For forward beef animals, a fast finish of 60 to 80 days can be the most efficient. Ad-lib...
