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When Agritechnica 2025 opens its doors from November 9–15, one group of visitors will once...
Dairy
Round bale silage is costing over €50/bale to produce this year when land costs are taken into...
Beef
The net margins from a range of different beef production systems have been outlined at the Teagasc...
There is an "urgent need" for the beef sector to address consumer and policy demands for food with...
Beef farmers and stakeholders in the Irish beef industry are set to flock to the national biennial...
Sheep
This week's episode of Farmland will discuss the viability of the sheep sector as factory prices...
In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
Video
After a four-year absence, the Teagasc beef open day returned to Grange, Co. Meath last Tuesday,...
Beef News
Supporting Sustainable Beef Farming is the theme of the Teagasc open day, BEEF2022, taking place at...
Agri Politics
The Irish Farmers' Association (IFA) entered the grounds of the EU Food and Veterinary Offices, in...
Researchers at Teagasc Grange have recently looked at the effects of replacing rolled barley with...
Thousands of farmers flocked to Teagasc Grange for this year's BEEF 2018 event. Although the...
Located in Grange, Co. Meath, the Teagasc demonstration farm is a suckler-to-beef operation run...
A landmark event for Charolais breeders is set for later this month as VetEmbryos.ie partners with...
The Derrypatrick herd is a suckler beef-systems research farm established at Teagasc, Grange,...
Early grazing on beef farms is not for the faint hearted, according to Adam Woods, Co-ordinator of...
