Beef
Scientists criticise Teagasc on conflict of interests over 'role of meat'
A group of international scientists have raised questions about potential conflict of interests that Teagasc might have because it hosted...
Beef
A group of international scientists have raised questions about potential conflict of interests that Teagasc might have because it hosted...
Agri-Business
Poultry meat is expected to account for 41% of the protein consumed from all meat sources in 2032, followed by...
Sponsored
Scour occurs when the gut becomes compromised and calves lose proper functioning of the intestine, resulting in diarrhoea and loss...
Agri-Business
Humanity can produce 14 times more protein on the same amount of land by switching from meat to plant proteins,...
Beef
Global consumption of meat is set to increase by 14% by the end of this decade, according to a report...
Agri-Business
The Agriculture and Horticulture Development Board (AHDB) recently launched its Foodservice 2021: Recovery, Challenges and Opportunities report including figures on...
Environment
Most people do not recognise agriculture as the main contributor of greenhouse gas (GHG) emissions, while individual actions tend to...
Beef
The European Commission is predicting a fall in meat consumption for 2020, due to changes in consumer demand during the...
Agri-Business
An Independent TD for the Kerry constituency has claimed that people who stop eating meat “never worked hard”. In a...
Sponsored
Imagine standing on your farm, knowing you have taken steps to secure its future. The sun is shining, not just...
Environment
Reducing and even ending meat consumption to address the international climate challenge has been labelled ‘farcical’ by the IFA Environment...
Agri-Business
Figures from the FAO/OECD show that worldwide meat consumption is set to grow and the main increase will be for...