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As autumn approaches, Irish dairy farmers enter one of the most critical periods of the production...
Beef
Organic beef and lowland ewe farmer, Kay O'Sullivan is set to open the gates to her Co. Cork-based...
Irish Cattle and Sheep Farmers’ Association (ICSA) organics chair Des Greene has welcomed the...
This week's factory quotes article on Agriland noted that base price for beef cattle was under some...
Qualifying in-spec organic U-grade steers are currently making €6.13/kg, according to the latest...
Teagasc has confirmed that plans are currently in place to develop an organic beef research farm at...
Pregnancy diagnosis is a vital part of managing fertility and productivity in dairy herds. One...
Beef Technical
With the reopening of the Organic Farming Scheme (OFS), announced last week, many conventional beef...
Beef Focus
The Agricultural Consultants' Association (ACA) hosted a national organic farm walk on Wednesday,...
Switching to organic farming will mean reducing the stocking rate on many beef farms, however it...
Prices for organic beef have "slipped behind" prices paid for conventionally reared cattle in...
Farming in Derrymullen, Allenwood, Co. Kildare, William Mulhall runs a suckler-to-beef operation...
Farming in Balinaslee, Durrow, Co. Laois, Tom and Gemma Dunne - a husband-and-wife team - finish...
With labour becoming harder to source, more farmers are turning to smart farming technologies to...
ABP, the Larry Goodman owned food group, has been cleared to take sole control of Good Herdsmen -...
Stuart and Jean Kingston, a husband-and-wife team, run an organic store-to-beef and tillage...
Disillusioned and struggling to make a go of conventional beef finishing, Co. Monaghan farmer Mark...
Lie-back areas are a crucial part of winter housing for Irish organic beef systems, according...
The trade for Irish organic beef has come under pressure since the UK public decided to leave the...
In recent years, prices for organic beef in factories have generally been 15 to 20% higher than...
Organic beef may be worth 15-25% more than conventional beef, but farmers must assess their systems...
Organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally...
