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As farmers struggle with ever-decreasing chemical options, increasing environmental pressures, and...
Dairy
Hygiene and management is critical in producing quality milk at this stage of the lactation....
The most effective way of reducing the number of thermoduric bacteria and your total bacteria count...
It's hectic at this time of year, with cows calving and calves needing attention. The chaotic...
Coming towards the end of February and nearly a month into calving, farmers should begin thinking...
Milk quality can be easily overlooked at this time of year as we progress into the latter end of...
Irish dairy farmers face constant change, from unpredictable weather to evolving regulations and...
Thermoduric bacteria are heat resistant bacteria in milk that are able to survive the...
Dairy Technical
The National Dairy Council (NDC), in conjunction with Teagasc, held a farm walk last week...
June is a busy month on farms - with the breeding season under-way and most farmers planning on...
Thomas Dwan and his parents, Eddie and Ann, were the winners of the NDC & Kerrygold Quality...
