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As farmers struggle with ever-decreasing chemical options, increasing environmental pressures, and...
Beef
Research conducted at Teagasc Grange has shown that a 19% reduction in methane production from...
The Teagasc BEEF2024 Open Day will take place on Wednesday, June 26, at the Teagasc Animal and...
A study conducted in Teagasc Grange earlier this year examined mitigating greenhouse gas (GHG)...
Staff at the Teagasc beef research centre at Grange, Co. Meath will examine the effect on income of...
Environment
The anaerobic digestion plant at Teagasc's Grange College in Co. Meath is set to begin producing...
Irish dairy farmers face constant change, from unpredictable weather to evolving regulations and...
Rural Life
The UK's Duke and Duchess of Cambridge, Prince William and Catherine, paid a special visit to the...
The UK's Duke and Duchess of Cambridge, Prince William and Catherine, will find themselves in...
Teagasc’s BEEF 2018 event – a major day for the Irish beef industry – will take place at the...
A recent study, carried out in Teagasc Grange, looked at the effects of replacing rolled barley...
The winter finishing of animals is no easy task. There are many factors that make this enterprise...
In this article, we talk to Germain Milet, who is a market specialist for meat and seafood in Bord...
A major Teagasc Open Day for the Irish beef industry – Beef 2016 will take place in Teagasc...