Sponsored
As farmers struggle with ever-decreasing chemical options, increasing environmental pressures, and...
Beef
Today we brought to you a range of videos showcasing Teagasc Green Acres Calf to Beef Programme...
The fifth and final video of our Virtual Farm Walk on Martin Connolly’s farm - before we dive...
Research has shown that the most profitable beef production systems make maximum use of grazed...
Video
All you need to know about feeding meal, vaccinations and calf health in the Teagasc Green Acres...
Check out this panel discussion on Martin Connolly's farm a participant in the Teagasc Green Acres...
Irish dairy farmers face constant change, from unpredictable weather to evolving regulations and...
Ensuring animal performance on farm is maximised with calf-to-beef systems is central to...
Martin Connolly since 2109 has been a participant in the Teagasc Green Acres Calf to Beef...
Martin Connolly Participant in the Teagasc Green Acres Calf to Beef Programme talks about grassland...
Check out how Martin Connolly, Teagasc Green Acres Calf to Beef Programme participant, keeps his...
James Fitzgerald Green Acres Programme Advisor sets the scene for what to come. In 2019 Martin...
Although there’s a major focus to increase the number of grazing days achieved annually on the...
In this article, we talk to Germain Milet, who is a market specialist for meat and seafood in Bord...
Welcome to this virtual farm walk as part of the Teagasc Green Acres Calf to Beef Programme on the...
Tomorrow (Thursday, September 10), we will take our readers on a virtual tour of Teagasc Green...