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In this article, we talk to Germain Milet, who is a market specialist for meat and seafood in Bord...
Dairy
Many heifer calves on farms will now be approaching 10-12-weeks-of-age, meaning that they should be...
Many calves will be approaching eight weeks of age in the coming days and weeks, which means the...
Beef
This time of the year is when suckler farmers usually wean calves from their cows and reducing...
Sheep
Ensuring ewes have time to recuperate is an important consideration while farmers are weaning lambs...
A total of 195 calves have been weaned off milk on the ABP Demo Farm as of Wednesday, April 1, and...
When it comes to building a home, you deserve more than just four walls and a roof. You deserve...
Pig/Poultry
The recent Teagasc annual pig conference provided an opportunity to highlight those nutritional...
Beef Technical
Many farms rearing calves this spring are now at a stage where the calves are eating sufficient...
Dairy Technical
Avoiding stress is key to a successful weaning process and ensuring that calves continue to achieve...
For farms that start calving in mid-January it may now be time to start looking at potentially...
The task of weaning lambs will be on the to-do list for many sheep farms over the coming...
The correct weaning of heifer calves is an important step in the management of your future...
Irish farmers are investing more confidently in their businesses, thanks to a major update from...
Spring is just around the corner and now is a good time to begin the weaning of autumn-born calves,...
As we head into the autumn months, many suckler farms with spring-born calves will be preparing to...
In a Teagasc Ovicast episode, Tomás O'Leary, a sheep farmer from Co. Kerry who is part of the...
The heifer of today will be the cow of tomorrow, but the considerable time lag between birth and...
Farmers rearing dairy-beef calves this spring are getting to a stage where calves, which were...
Poor conception rates in replacement heifers are often due to heifers being underweight by the...
Video
As part of the Green Acres Calf To Beef Programme with Teagasc, AgriLand is hosting a series of...
Over the coming weeks, farmers will turn their attention to weaning spring-born calves. This should...
By Anthony O’Connor, a Teagasc Adviser in the Galway/Clare Regional Unit If you want to...
Despite a late spring, suckler calves have performed well on the majority of beef farms, due to a...
Every successful business needs a planned sales outlet. The business of farming is...
Weaning is the time to check ewes for culling, according to Pat McCambridge of the College of...
