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When Agritechnica 2025 opens its doors from November 9–15, one group of visitors will once...
Dairy
Many heifer calves on farms will now be approaching 10-12-weeks-of-age, meaning that they should be...
Many calves will be approaching eight weeks of age in the coming days and weeks, which means the...
Beef
This time of the year is when suckler farmers usually wean calves from their cows and reducing...
Sheep
Ensuring ewes have time to recuperate is an important consideration while farmers are weaning lambs...
A total of 195 calves have been weaned off milk on the ABP Demo Farm as of Wednesday, April 1, and...
In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
Pig/Poultry
The recent Teagasc annual pig conference provided an opportunity to highlight those nutritional...
Beef Technical
Many farms rearing calves this spring are now at a stage where the calves are eating sufficient...
Dairy Technical
Avoiding stress is key to a successful weaning process and ensuring that calves continue to achieve...
For farms that start calving in mid-January it may now be time to start looking at potentially...
The task of weaning lambs will be on the to-do list for many sheep farms over the coming...
The correct weaning of heifer calves is an important step in the management of your future...
A landmark event for Charolais breeders is set for later this month as VetEmbryos.ie partners with...
Spring is just around the corner and now is a good time to begin the weaning of autumn-born calves,...
As we head into the autumn months, many suckler farms with spring-born calves will be preparing to...
In a Teagasc Ovicast episode, Tomás O'Leary, a sheep farmer from Co. Kerry who is part of the...
The heifer of today will be the cow of tomorrow, but the considerable time lag between birth and...
Farmers rearing dairy-beef calves this spring are getting to a stage where calves, which were...
Poor conception rates in replacement heifers are often due to heifers being underweight by the...
Video
As part of the Green Acres Calf To Beef Programme with Teagasc, AgriLand is hosting a series of...
Featured
Over the autumn months, a number of weanling-focused tasks are due to take place, such as: weaning;...
Over the coming weeks, farmers will turn their attention to weaning spring-born calves. This should...
By Anthony O'Connor, a Teagasc Adviser in the Galway/Clare Regional Unit If you want to succeed...
Despite a late spring, suckler calves have performed well on the majority of beef farms, due to a...
Every successful business needs a planned sales outlet. The business of farming is...
