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When Agritechnica 2025 opens its doors from November 9–15, one group of visitors will once...
Beef
The period over the next few weeks is when major preparations happen for the busy spring season...
Rising fertiliser prices during the course of 2022 resulted in many beef farmers opting to try red...
Winter Beef series is in conjunction with Teagasc’s DairyBeef 500 Campaign. Drafting...
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Drafting and selecting animals for slaughter is ongoing on Teagasc DairyBeef 500 farms and will...
Beef News
Winter Beef series is in conjunction with Teagasc’s DairyBeef 500 Campaign. Animal...
In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
This winter, an under-fleshed Angus or Hereford bullock that is sent to the factory could lose out...
With many grazing weanlings already housed and the end line now in sight for those still out, it is...
Winter Beef series is in conjunction with Teagasc's DairyBeef 500 Campaign With many grazing...
Winter Beef series is in conjunction with Teagasc's DairyBeef 500 Campaign. Achieving daily live...
Achieving daily live weight gain targets throughout an animal’s life on calf-to-beef farms is one...
Winter Beef series is in conjunction with Teagasc's DairyBeef 500 Campaign. With daylight hours...
A landmark event for Charolais breeders is set for later this month as VetEmbryos.ie partners with...
A range of issues surrounding winter management practices of dairy-beef cattle will be addressed in...
