L-R: Kathryn Roche; John Walsh, Irish Country Meats; Prof. Gerry Boyle, Teagasc director; Minister of State Andrew Doyle; Peter Keaveney, Leas Chathaoirleach, Galway County Council; James Smyth, Irish Country Meats; and Michael Diskin, Teagasc. Image source: David Ruffles
