The chief veterinary officer (CVO) for Northern Ireland (NI) has confirmed that highly pathogenic avian influenza H5N1 (commonly known as bird flu) is present in NI at a commercial poultry premises near Dungannon, Co. Tyrone.
The confirmation was made today Friday, February 21, after the official laboratory results from the national reference laboratory at Weybridge in England were published.
As a result, the temporary control zone that was in place around the premises from Saturday February, 15, following suspicion of an outbreak of avian influenza, has been revoked and replaced by a 3km protection zone and a 10km surveillance zone (SZ) from Thursday, February 20, 2025.
The Department of Agriculture, Environment and Rural Affairs (DAERA) has also declared the presence of one additional case of avian influenza in a captive bird premises near Magherafelt, Co. Derry.
According to the CVO, the suspected signs of an outbreak were detected on February 3 and a captive bird temporary control zone was applied around the holding on February 7.
This was later upgraded by the CVO to a 3km captive bird monitoring control zone, which remains in place today.
A spokesperson for DAERA has announced that "there are no further cases at this juncture".
Farmers and poultry holders residing in bird flu disease control zones, must legally comply with the strictest of biosecurity rules to mitigate the risk of further infection, some of which include:
Avian influenza is a notifiable disease, meaning, that anyone who suspects an animal may be affected by the disease, must, by law, report it to their local DAERA direct office.
According to the public health agency, avian influenza is a disease affecting birds primarily and the risk to the general public’s health is deemed "very low".
The food standards agency has also advised that avian influenza poses a "very low food safety risk" for consumers, and that properly cooked poultry and poultry products, including eggs, are "safe to eat".