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What are the contributing factors to nutrient loss into water systems?
By Niall Claffey
July 8, 2020 7:00 PM
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Virtual Beef Week: Live@Grange
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about 5 years ago
'Our calving interval was 364 days; 85% of the cows calved within the first 6 weeks'
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How this Tipperary-based beef farmer is reaping the benefits of clover
Beef farming in Roscrea, Co. Tipperary, Tim Meagher, is no stranger to clover usage on his farm. In...
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Online programme for supporters of farmers facing mental health struggles