Swiss chefs sample Irish beef on Bord Bia trip

By Amy Forde

Share this article

Swiss Chefs Amo Sgier, Markus Grass, Tobais Funke, Dominique Lambelet, Thierry Marcel Fischer, Heins Rufibach and Urs Keller with Nicolas Ranninger from Bord Bia.
Swiss Chefs Amo Sgier, Markus Grass, Tobais Funke, Dominique Lambelet, Thierry Marcel Fischer, Heins Rufibach and Urs Keller with Nicolas Ranninger from Bord Bia.

Topics

Share this article

More Stories

Three tips for dairy farmers for the month

Dairy

Three tips for dairy farmers for the month

Has Northern Ireland one too many lobby groups?

Opinion

Has Northern Ireland one too many lobby groups?

Sponsored

Building a market for Irish food and drink exports in China

Building a market for Irish food and drink exports in China