A group of young sheep farmers from across Ireland recently travelled to France to visit what is described as 'the world's largest fresh food market' to find out more about how lamb is traded through the market.

The young farmers on the trip are part of the Kepak Young Sheep Farmer Forum, a discussion group formed by Kepak to explore all aspects relevant to the Irish sheep market from farm to fork.

Agriland was also in attendance on the trip to meet the young farmers and report on the visit to Rungis International Market.